The Graduate School is pleased to announce its 2023 Summer Research Fellowship Recipients. These fellowships award doctoral students with financial support that allows them to focus solely on their dissertation research during the summer.
Ph.D. student Hayley Plass’ research on algal blooms and air quality will have widespread implications for North Carolina communities.
Dean Mayer-Davis has been awarded the 2023 ASN Nutritional Sciences Award for her achievements in the field.
JeMya McClendon is a master’s degree student who is studying nutrition at the UNC Gillings School of Global Public Health.
Jeliyah “Liyah” Clark will graduate with her Ph.D. at UNC-Chapel Hill’s winter 2022 commencement.
A broad study looking at food and water insecurity in the Galápagos brings together a team of researchers to focus on an often-overlooked population. Story featuring Josh Miller, a doctoral student with the Royster Society of Fellows.
The Graduate School celebrates Latinx Heritage Month and lifts the voices of Hispanics—with an understanding of the complexities of cultural and national identities. The month runs from September 15 until October 15, 2021.
The Graduate School welcomes its incoming cohort of Weiss Urban Livability Fellows.
North Carolina Sea Grant has named several graduate students as NC STEM Policy Fellows.
Two Carolina graduate students receive Ford Foundation Predoctoral Fellowships.
