She’s a nutrition doctor without borders
Doctoral candidate Angelica Cristello Sarteau blends cross-cultural fluency and scientific rigor to improve diabetes care.
Doctoral candidate Angelica Cristello Sarteau blends cross-cultural fluency and scientific rigor to improve diabetes care.
By Susan Hudson, University Communications Takhona Hlatshwako’s passion for public health led her from her native Eswatini to Carolina then Oxford and back again. Takhona Hlatshwako ’22 has never wavered in her intent to use her public health knowledge to … Read more
The Graduate School is pleased to announce its 2023 Summer Research Fellowship Recipients. These fellowships award doctoral students with financial support that allows them to focus solely on their dissertation research during the summer.
Ph.D. student Hayley Plass’ research on algal blooms and air quality will have widespread implications for North Carolina communities.
Dean Mayer-Davis has been awarded the 2023 ASN Nutritional Sciences Award for her achievements in the field.
JeMya McClendon is a master’s degree student who is studying nutrition at the UNC Gillings School of Global Public Health.
Jeliyah “Liyah” Clark will graduate with her Ph.D. at UNC-Chapel Hill’s winter 2022 commencement.
A broad study looking at food and water insecurity in the Galápagos brings together a team of researchers to focus on an often-overlooked population. Story featuring Josh Miller, a doctoral student with the Royster Society of Fellows.
The Graduate School celebrates Latinx Heritage Month and lifts the voices of Hispanics—with an understanding of the complexities of cultural and national identities. The month runs from September 15 until October 15, 2021.
The Graduate School welcomes its incoming cohort of Weiss Urban Livability Fellows.