Jeliyah “Liyah” Clark will graduate with her Ph.D. at UNC-Chapel Hill’s winter 2022 commencement.

A broad study looking at food and water insecurity in the Galápagos brings together a team of researchers to focus on an often-overlooked population. Story featuring Josh Miller, a doctoral student with the Royster Society of Fellows.

The Graduate School celebrates Latinx Heritage Month and lifts the voices of Hispanics—with an understanding of the complexities of cultural and national identities. The month runs from September 15 until October 15, 2021.

The Graduate School welcomes its incoming cohort of Weiss Urban Livability Fellows.

North Carolina Sea Grant has named several graduate students as NC STEM Policy Fellows.

Two Carolina graduate students receive Ford Foundation Predoctoral Fellowships.

Carolina researchers conduct groundbreaking research around the world.

Beth Mayer-Davis, the Cary C. Boshamer Distinguished Professor of Nutrition and Medicine, chair of the Department of Nutrition and the director of the UNC Nutrition Obesity Research Center, has been named dean of The Graduate School, effective Sept. 1.

Graduate students from UNC-Chapel Hill and NC State University have joined forces to reverse rising maternal death rates in minorities.

May 23 until May 27 is Graduate Education Week across North Carolina.